Featured Products
Classic Dishes


Premium Brand Oyster Flavoured Sauce

Lee Kum Kee Premium Brand Oyster Flavoured Sauce originated since 1888 made with oyster extracts from the finest oysters. It's the choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef, mushrooms, noodles, and many sumptuous Chinese restaurant dishes.

Double Deluxe Soy Sauce

Lee Kum Kee Double Deluxe Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, selected soybean and flour, and double fermenting with naturally brewed soy sauce. With a scrumptious taste and the delectable aroma of soy, this great tradition lives on with Double Deluxe Soy Sauce.

Hoisin Sauce
A spicy-sweet sauce made from a blend soya-based ingredients with an array of spices and local specialties, including salted plums, sesame and chilli peppers.