| Ingredients:
1/2 pound cabbage, thinly sliced crosswise |
| 1/2 pound red cabbage, thinly sliced crosswise |
| 4 scallions (white and green parts), thinly sliced |
| 1 orange, seeded and thinly sliced |
| 1 unpeeled red apple |
| Salt and freshly ground black pepper |
| |
| Dressings: |
| 1 1/2 tbsp Lee Kum Kee White Vinegar |
| 1 1/2 tsp Lee Kum Kee Premium Soy Sauce |
| 1 1/2 tsp Japanese mirinade |
| 1 lime, juiced |
| 1 1/2 tsp finely grated peeled fresh ginger |
| 1 1/2 tsp peanut oil |
| 1 1/2 tsp Lee Kum Kee Sesame Oil |