300 g [10 oz] [cut into pieces], Carrot 50 g [2 oz] [thinly sliced], Snow peas 120 g [4 oz]
Sauce Mix :
Panda Brand Oyster Flavored Sauce
2 tbsp, Water 2 tbsp
Directions :
1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both
sides are golden yellow and done.
2. Add carrot, snow peas and sauce mix. Stir well lightly for about
3 minutes until sauce thickens.
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