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HAM AND SPAGHETTI IN BLACK BEAN GARLIC SAUCE
Recipe Rating :
Serving Size : 2
Cooking Method : Stir-Frying
Prep Time : 10 mins
Cook Time : 18 mins
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Black Bean Garlic Sauce
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Ingredients :

Spaghetti 120 g [4 oz], Ham 90 g [3 oz] [shredded], Onion 1/2 [shredded], Button mushrooms 50 g [2 oz] [sliced], Red chili 1/2 [shredded]
Black Bean Garlic Sauce 2 tbsp

Directions :

1.  Cook spaghetti in boiling water according to packet instructions or until tender.  
     Drain.
2.  Saute Lee Kum Kee Black Bean Garlic Sauce and red chili in 2 tbsp oil until 
     fragrant.  Add onion, ham, button mushrooms and stir-fry for about 2 minutes.  
     Stir in spaghetti and heat through.

 

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