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Assorted Dices on Steam Bean Curd

Preparation Time:   25  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Steam
Cook level:   Normal
Serving Size:   4  (person)


Bean curd/Tofu 400 g [sliced]
Pork 75 g [diced]
Shrimp(s) 75 g [meat, deveined and dried]
Egg (s) 2 pcs [hard-boiled and shelled]
Green onion(s) 1 tbsp [diced]

Sauce & Marinade

Premium Oyster Sauce 2 tbsp
Pure Sesame Oil 1 tsp
Sugar 1 tsp
White pepper to taste
Water 3 tbsp
Corn starch 1 tsp

  1. Steam bean curd on medium heat for 10 minutes.  Drain.  Keep warm.
  2. Cut hard-boiled eggs into halves.  Take out egg yolks and crush.  Set aside.  Dice egg whites.  Add pork, shrimps and marinade to egg whites.  Mix well.
  3. Saute egg whites, pork and shrimps in 2 tbsp oil until done.  Stir in thickening, cook through and pour on steamed bean curd. Sprinkle with crushed egg yolks and green onion.

Tag: Bean Curd

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