Submitted by:

Assorted Seafood in Satay Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Assorted seafood 350 g [cut into pieces]
Chili 1/2 pc [Red, shredded]
Onion(s) 1/2 pc [shredded]

Sauce & Marinade

Satay Sauce 2 tbsp
Premium Oyster Sauce 1 tbsp
Black Pepper Sauce 1 tbsp

  1. Blanch assorted seafood in boiling water.  Drain.
  2. Saute red chili and onion in 2 tbsp oil.  Add assorted seafood, seasoning mix and stir-fry until heated through.

Tag: Seafood, Satay

  • Assorted Seafood in Satay Sauce
  • Stir-fried Beef and Pineapple with Spicy Satay Sauce
  • Stir-fried Egg Noodles and Chicken with Satay Sauce
  • Stir-fried Japanese Noodles and Assorted Seafood with Black Pepper Sauce
  • Grilled Prawns Kebab in Satay Sauce
  • Grilled Prawns Kebab in Satay Sauce
  • Fried Meatballs with Satay Sauce
  • Grilled Cheese and Satay Beef Pita
  • Fried Pork Chop with Spicy Satay Sauce
  • Fried Beef Ribs with Spicy Satay Sauce

Find Us Online