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Assorted Vegetables in Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)


Broccoli 150 g [cut into pieces]
Cauliflower 150 g [cut into pieces]
Iceberg lettuce 150 g [cut into pieces]

Sauce & Marinade

Premium Oyster Sauce 4 tbsp
Hot Oil 2 tbsp

  1. Cook all vegetables in boiling water until done.  Drain and put on a serving plate. 
  2. Pour sauce mix on top and serve hot.

Tag: Assorted Vegetables, Oyster Sauce

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