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Stir-fried Egg Noodles and Chicken with Satay Sauce

Preparation Time:   10  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   2  (person)


Chicken meat 200 g [shredded]
Egg noodles 120 g [2 pcs]
Carrot (s) 50 g [shredded]
Bell pepper (s) 1/2 pc [Green, shredded]
Onion(s) 1/2 pc [shredded]
Garlic 1 tsp [minced]

Sauce & Marinade

Premium Oyster Sauce 2 tsp
Pure Sesame Oil 1/2 tsp
Corn starch 1/2 tsp
Satay Sauce 6 tbsp
Premium Oyster Sauce 2 tbsp
Black Pepper Sauce 1 tsp
Water 2 tbsp

  1. Mix chicken with marinade.
  2. Cook egg noodles in boiling water according to packet instructions or until tender.  Drain.
  3. Saute minced garlic and onion in 3 tbsp oil.  Add chicken and stir-fry until done.  Add carrot and bell pepper and stir-fry for 1 minute. 
  4. Stir in egg noodles, sauce mix and heat through.

Tag: Satay, Egg Noodles, Chicken

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