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Chicken and Mushrooms in Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Chicken meat 450 g [cut into pieces]
Bamboo shoots 90 g [sliced]
Chinese mushroom(s) 5 pcs [soaked, drained and shredded]

Sauce & Marinade

Premium Oyster Sauce 2 tbsp
Pure Sesame Oil 1 tsp
Corn starch 1 tsp
Premium Oyster Sauce 2 tbsp
Water 8 tbsp
Corn starch 1 tsp
Sugar 1 tsp

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 2 tbsp oil until done.  Add bamboo shoots, mushrooms and sauce mix.  Cook until sauce thickens.

Tag: Chicken, Mushrooms, Oyster Sauce

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