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Ma Po Scallops

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 1

Scallop (s) 250 g
Asparagus 120 g [sliced]
Shallots 50 g [sliced]
Chili 1 pc [red, cut into rings]
Sauce for Ma Po Tofu 80 g [1 pack]

  1. Blanch scallops in boiling water.  Drain.
  2. Stir-fry asparagus, shallots and red chili in 1 tbsp oil.  Add scallops and Lee Kum Kee Sauce For Ma Po Tofu.  Stir well until heated through.

Tag: Scallop

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