Submitted by:
  faves

Fried Meatballs with Satay Sauce


Preparation Time:   8  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Kid's Favorite
Ingredients

Beef and pork meatballs 300 ghalved
Garlic 1 tbsp [minced]
Green onion(s) 2 pcs [sectioned]
Water 1/3 cup
Onion(s) 1/2 pc [cut into pieces]


Sauce & Marinade

Premium Oyster Sauce 1 1/2 tbsp
Satay Sauce 3 tbsp


Produce
  1. Saute minced garlic, onion and meatballs in 1 tbsp oil. Add water and heat through.
  2. Add sauce mix, green onions and stir well.


Tag: Meatballs, Satay Sauce

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