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Meat Dices in Chili Bean Sauce

Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)

Hot Level 2

Pork 300 g [diced]
Bell pepper (s) 2 pcs [diced]
Chinese mushroom(s) 6 pcs [soaked, drained and diced]
Garlic 1 tbsp [minced]

Sauce & Marinade

Chilli Bean Sauce 2 tbsp
Premium Oyster Sauce 1 tbsp
Corn starch 1 tsp
Oil 1 tsp

  1. Marinate pork for 15 minutes.
  2. Saute minced garlic and mushrooms in 2 tbsp oil. Add pork and stir-fry until done.
  3. Stir in bell peppers and heat through.

     *     Pork can be replaced by chicken.

Tag: Meat, Chili Bean Sauce

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