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Fried Prawns in Char Siu Sauce

Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Prawns 400 g [meat, deveined and dried]
Corn starch 1/2 Cup [for dusting]
Chili [Red, shredded, for garnish]
Chinese parsley [shredded, for garnish]

Sauce & Marinade

Char Siu Sauce 2 tbsp
Chilli Garlic Sauce 1/2 tbsp
Water 1 tbsp
Sugar 1 tsp

  1. Dust prawns with corn starch. Pan-fry in oil until golden yellow and done. Set aside.
  2. Heat 1 tbsp oil. Pour in sauce mix and fried prawns. Stir well quickly until heated through. Garnish with shredded red chili and Chinese parsley.

Tag: Prawns, Char Siu Sauce

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